What makes Biscotti recognizable?
A Cookies-family dessert strain with sweet baked-goods notes, nutty spice and dark, compact resinous flowers.
Cultivar lineage is not regulated like a botanical accession. Different breeders and markets may use the same name for genetically different material.
What it commonly looks like
Biscotti is commonly seen with purple or violet, green flower; the structure tends to be dense and compact, with very heavy trichome coverage. Phenotype, cultivation, cure and storage can shift all of these traits.
Phenotype, light, temperature, harvest time, cure and storage can make two batches with the same label look very different.
Aroma & flavor
Primary aromas
Flavors commonly reported
Terpenes
These are terpenes commonly associated with this cultivar name across market references. The only reliable terpene profile for a product is its batch-specific lab result.