What makes Hawaiian recognizable?
A broad market name for Hawaiian-derived sativas, usually tropical, floral and light in structure.
Cultivar lineage is not regulated like a botanical accession. Different breeders and markets may use the same name for genetically different material.
What it commonly looks like
Hawaiian is commonly seen with green flower with orange pistils; the structure tends to be more open and elongated, with visible trichome coverage. Phenotype, cultivation, cure and storage can shift all of these traits.
Phenotype, light, temperature, harvest time, cure and storage can make two batches with the same label look very different.
Aroma & flavor
Primary aromas
Flavors commonly reported
Terpenes
These are terpenes commonly associated with this cultivar name across market references. The only reliable terpene profile for a product is its batch-specific lab result.
